Who doesn’t love «pizza-flavored», especially applied to breakfast?
In this case, we’re talking sausage, pepperoni , olives, and tomatoes. But feel free to customize  the add-ins  to suit your friends, using either one big cast-iron skillet  or up to four small ones:
1 mild or hot Italian sausage
9 large eggs
1 teaspoon dried basil
½ teaspoon each kosher salt and pepper
2 tablespoons olive oil
20 thin slices pepperoni, cut into strips
1 cup shredded mozzarella cheese
6 tablespoons grated parmesan cheese 1 can sliced ripe black olives
½ cup cherry tomatoes, cut in half
4 green onions, thinly sliced
1. Squeeze  sausage from casing  into a large cast-iron skillet  and cook over medium-high heat on a camp stove until browned, breaking meat into small chunks, 4 to 5 minutes.
2. Meanwhile, in a large bowl, whisks eggs, basil, salt, and pepper to blend well.
3. Reduce heat to medium. Add oil and pepperoni to skillet and cook, stirring , until pepperoni gets very lightly browned, about 30 seconds. Pour in eggs and cook, stirring occasionally, until they are halfway set, 1 to 2 minutes. Reduce heat to low and stir in remaining ingredients. Cook, stirring a couple more times gently until cheeses melt and eggs are set, 2 to 3 minutes more.
pepperoni [ˌpepə'rəunɪ] стручковый перец
customize ['kʌstəmaɪz] модификация
cast-iron skillet ['skɪlɪt] чугунная сковорода
squeeze [skwiːz] выдавливать
casing [ˈkeɪsɪŋ] оболочка
a large cast-iron skillet [ˈskɪlɪt] большая чугунная сковородка
stirring [ˈstəːrɪŋ] помешивание
Made for you by chef:
Check the Culinary Blog
in EnglishMag for more tasty recipes :)